• Today i took a stab at making enchiladas, and they were magnificent. i even surprised myself with my cooking skills. i found this super easy recipe online and they were delicious, i suggest you try them yourselves!
  • 1 (8 ounce) package cream cheese
  • 1 cup salsa
  • 2 cups chopped cooked chicken breast meat
  • 1 (15.5 ounce) can pinto beans, drained
  • 6 (6 inch) flour tortillas
  • 2 cups shredded Colby-Jack cheese

1 comment

  1. where did you find the recipe? looks good...