- Today i took a stab at making enchiladas, and they were magnificent. i even surprised myself with my cooking skills. i found this super easy recipe online and they were delicious, i suggest you try them yourselves!
- 1 (8 ounce) package cream cheese
- 1 cup salsa
- 2 cups chopped cooked chicken breast meat
- 1 (15.5 ounce) can pinto beans, drained
- 6 (6 inch) flour tortillas
- 2 cups shredded Colby-Jack cheese
where did you find the recipe? looks good...
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