pumpkin bread

at the wedding shower my family threw me, i got a lot of extremely good recipes. one of which i'm sharing with you today! my cousin heidi gave me a recipe book with all of her favorites & tonight i tried her chocolate chip pumpkin bread. it is soo delicious, i love it. & it made our house smell heavenly & fall-ish, which is an added benefit. the recipe makes ALOT. i got 2 full loaves of bread & 10 really good sized muffins. all you gotta do is.... 

wet mix:

5 eggs, well-beaten

1 large can pumpkin (2 1/2 C.)

3 1/2 C. sugar

2 C. mazola oil / or (what i did) 1 C. oil & 1 C. applesauce

dry mix:

4 1/2 C. flour

1 1/2 t. salt

1 1/2 t. soda

1 t. gigner

4 1/2 t. cinnamon

1 1/2 t. nugmeg

1 1/2 t. cloves

heat oven to 350 degrees

cream wet ingredients together & add in dry ingredients.

mix well.

add 1 1/4 C. milk chocolate chips.

fill bread pans 1/3 up (it puffs up a lot), or about 6-8 big spoonfuls. 

bake for 45-1 hour.

if you are making muffins, pour muffin tins about 1/3 full

bake for 20 minutes.